So I wasn't able to find any recipes for Sriracha mashed potatoes online anywhere (if anyone has one please leave a comment!) so I experimented and came up with the following ratios that I liked (your tastes may vary of course):
Per each russet potato you are using (mine were about .8lbs each if that helps) use:
2/3 cup of half-and-half (warm)
0.4 of a stick of butter (little less than half)
1 tablespoon of sriracha
salt and pepper to taste
chives and cilantro to taste
Follow this or your own method for making the potatoes themselves: http://www.chow.com/stories/11951
I just added the sriracha, chives and cilantro at the same time as the butter/half-and-half.
Enjoy!
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